Every shipment leaves our warehouse only after clearing a strict multi-stage quality gate. Here is what backs every kilogram.
Registered exporter under the Agricultural & Processed Food Products Export Development Authority, Ministry of Commerce, Government of India.
Full FSSAI food-safety licence covering procurement, handling, milling and packaging of dried chillies and chilli powders.
HACCP-based food-safety management system across all warehouses, with critical control points documented for every shipment.
NABL-accredited third-party lab tests for aflatoxin, pesticide residue, moisture, ash and ASTA colour on every export lot.
Direct-from-farm sourcing model that eliminates middlemen and passes better prices back to grower families.
Methyl bromide / phosphine fumigation on request. Temperature-controlled storage keeps colour and pungency intact.
| Parameter | Value |
|---|---|
| Moisture | ≤ 10% |
| Aflatoxin B1 | ≤ 5 ppb |
| Total Aflatoxin | ≤ 10 ppb |
| Ash Content | ≤ 8% |
| ASTA Colour Value | 80 – 180+ |
| Foreign Matter | ≤ 0.5% |
| Broken / Damaged | ≤ 2% |
Values shown are typical. Custom specifications available on request — buyer specs override.
